The tradition of our craft and the quality of our products are the hallmarks of Forno Nocera Umbra Bakery.

The use of cutting-edge equipment, in line with the latest standards and certifications, and of carefully selected flours, as well as our respect for the ancient ways, such as natural leavening, make Forno Nocera Umbra Bakery’s products healthy and nutritious, a staple in every meal. From panini to filoni, from wholemeal bread to olive oil bread, from traditional savoury to special doughs: we make all kinds of bread to meet your taste. Forno Nocera Umbra Bakery – the pleasure of our freshly baked treats.

Our ISO 9001:2015 certification guarantees the quality of Beddini’s bakery products, cakes, pastries and biscuits.